Entree
Satay Chicken Skewer (3)
Vegetarian Spring Roll (3)
Minced Pork Spring Roll (3)
Ayam Goreng (6)
Malaysian style deep fried chicken wings.
Salt & Pepper Chicken Wings (6)
Salt & Pepper Squid (7)
Spicy Salt & Pepper Squid (5) 
Deep Fried Prawn Dumplings (4)
Deep Fried Tofu
Rice
Hainanese Chicken with Rice
Believe it or not, it is rumored to be the best in town.
Nasi Lemak with Curry Chicken
An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with curry chicken.
Nasi Lemak with Curry Beef
An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with curry beef.
Nasi Lemak with Ayam Goreng
An iconic Malaysian rice platter. Fragrant coconut rice, crispy anchovies, roasted peanuts, cucumber and hard boiled egg, served with ayam goreng (Malaysian fried chicken wings).
Curry Chicken with Rice
Classic Malaysian chicken curry with rice.
Curry Beef with Rice
Malaysian slow cooked beef curry with rice, soft and yummy.
Satay Chicken Skewers with Rice
The ever-popular satay chicken skewers with rice.
Chilli Lime Chicken with Rice
Deep fried chicken with rice, served with homemade lime and citrus chilli dressing.
Nasi Goreng
Malaysian style fried rice with chicken and seafood.
Salty Fish Chicken Fried Rice
Fried rice with the distinctive flavour from salty fish.
Noodle
Malaysian Combination Laksa
Hokkien noodle and rice vermicelli with chicken and seafood in an extra rich and creamy coconut curry soup.
Malaysian Har Mee (Prawn Noodles Soup)
Prawn flavoured soup with prawn, shredded chicken, boiled egg, fish cake and noodles.
Curry Beef with Dry Noodle
Malaysian beef curry with coconut flakes on seasoned dry egg noodles.
Curry Chicken with Dry Noodle
Curry chicken with seasoned dry egg noodles in a savoury curry sauce.
Char Kuey Teow
The Hokkien fried flat rice noodle, with seafood and Chinese sausage in a spicy soy sauce.
Mee Goreng
Malaysian spicy chow mein with Hokkien noodle, seafood and chicken, true street food in hawker style.
Seafood Combination Rice Noodle in Egg Sauce
Stir-fried flat rice noodle with seafood and a generous serving of creamy egg sauce.
Mains
Hainanese Chicken
Chicken poached in a ginger and scallion infused broth. Served with ginger mince and garlic chilli sauce.
Sambal Chicken
Deep fried chicken thigh fillet tossed with Malaysian shrimp paste chilli sauce.
Sambal Sotong (Squid)
Squid stir fried in a house made sambal chilli sauce, addictively spicy and delicious.
Chilli Lime Chicken
Deep fried boneless chicken pieces. Served with lime and citrus chilli dressing.
Bak Kut Teh (Pork Tea)
Meaty pork rib simmered in a distinctive Chinese herbal broth.
Guinness Pork
Deep fried pork chop coated with a sticky sauce made from Guinness stout.
Pork Rib in Plum Sauce
Lip-smacking sticky pork rib in sweet plum sauce with a hint of tartness.
Sizzling Black Pepper Tofu with Chicken Mince
Deep fried fluffy tofu with chicken mince in black pepper sauce.
Malaysian Fish Curry
Aromatic curry with fish fillet packed with flavours.
Oatmeal Prawn
Battered prawn tossed in an aromatic mixture of oats, butter, garlic, curry leaves and chilli.
Oatmeal Chicken
Battered chicken tossed in an aromatic mixture of oats, butter, garlic, curry leaves and chilli.
Salted Egg Yolk Prawn
Battered prawn coated with buttery salted egg yolk sauce.
Salted Egg Yolk Chicken
Battered chicken coated with buttery salted egg yolk sauce.
Singapore Chilli Prawn
King prawn stir fried in Singapore chilli sauce.
Seafood Combination in Nyonya Sauce
Assorted seafood stir fried in a mouth-watering Nyonya sauce with a mixture of chilli, lime, garlic and lemon grass flavour.
Seafood Combination in Satay Sauce
Assorted seafood stir fried in the classic creamy and rich satay sauce.
Stir Fried Mixed Vegetables in Garlic Sauce
Vegetables stir fried in garlic sauce.
Kang-Kung Belacan
Stir fry water spinach (Kang-Kung) in belacan - Malaysian chilli shrimp paste.
Creamed Kai-Lan
Simmered Chinese broccoli (Kai-Lan) in a buttery creamy sauce.
White Clam in Hot Pot with Supreme Soup
White clam simmered in Chinese supreme soup with a hint of ginger and chilli.
Wok Fried White Clam in Kam Heong
White clam stir fried with a slightly spicy Malaysian Kam Heong paste.
Wok Fried White Clam in Ginger & Shallot
White clam stir fried in the traditional flavoursome ginger & shallot sauce.
Spanner Crab
Singapore Chilli Crab
Coated with a luxurious, rich and creamy sweet & spicy sauce, this is the most satisfying, and surely the most famous of all crab dishes.
Malaysian Kam Heong Crab
Literally means the crab is cooked until golden and fragrant. This is the Malaysian interpretation of salt & pepper with Malaysian herbs and spices.
Cantonese Ginger & Shallot Crab
A Cantonese favourite. By using the delicate taste of ginger and shallot, it brings up the freshness and sweetness of the crab.
Butter Herb Crab
An irresitable creamy butter sauce with fragrant curry leaves and punchy bird eye chilli, who doesn't love this rich and exotic style? Best eaten with Deep Fried Mantou.
Salted Egg Yolk Crab
Indulge yourself in this divine salty goodness. Made from salted egg yolk grounds, it has a luscious and savoury flavour with a gritty texture. Let's dig in!